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Okonomiyaki waffle

Okonomiyaki is a Japanese pancake eaten as a snack. The name is derived from okonomi and yaki, which loosely translates to 'fried as you like'. We took this literally and turned it into a waffle.

Makes 2400g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

125
g
butter
5
eggs
250
ml
dashi
250
ml
milk
25
g
yeast
500
g
flour
1
oxheart cabbage
salt

Scale recipe

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