Oven-baked plums
A simple but delicious way to give plums great flavour! Can be used both on its own and as mise en place for further preparation.


Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
600
g
plums, halved100
ml
dry white wine80
g
granulated sugar10
cardamom pods1
tsp
ground cinnamon1
orange, peel100
ml
waterRecipe for:600 g
