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A simple but delicious way to give plums great flavour! Can be used both on its own and as mise en place for further preparation.

Recipe makes 600 grams.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

600
g
plums, halved
100
ml
dry white wine
80
g
granulated sugar
10
cardamom pods
1
tsp
ground cinnamon
1
orange, peel
100
ml
water

Scale recipe

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