Plum and sherry ice cream
Plums and sherry are a perfect match. This ice cream can be used in a dessert as well as with a cheese dish. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.
Recipe makes 1225 grams.


Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
50
g
Oloroso sherry300
g
plum coulis600
g
whipping cream150
g
egg yolk, pasteurised125
g
sugar1
tbsp
cortina
