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Plums and sherry are a perfect match. This ice cream can be used in a dessert as well as with a cheese dish. Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s.

Recipe makes 1225 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

50
g
Oloroso sherry
300
g
plum coulis
600
g
whipping cream
150
g
egg yolk, pasteurised
125
g
sugar
1
tbsp
cortina

Scale recipe

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