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Plum clafoutis

This French patisserie classic consists of plums covered with a batter made of flour, egg, milk, sugar, and butter. The traditional version uses cherries, but plums are perfect for this preparation. The French call this version of clafoutis a 'Flaugnarde'.

Recipe makes 1200 grams.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
plums
100
g
caster sugar
125
g
flour
0.5
tsp
salt
150
g
whole egg
300
ml
whole milk
30
g
butter
1
vanilla bean

Scale recipe

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