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A delicious savoury plum jam with Asian flavour accents.

Recipe makes 420 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

350
g
plum
50
g
onion, finely diced
1
clove
garlic, finely chopped
1
tsp
red chilli pepper
20
g
vinegar
1
tbsp
treacle sugar
0.5
tsp
ground ginger
as needed
olive oil

Scale recipe

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