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A subtle way of cooking the delicate plum and giving it a unique flavour. You can also add other flavours such as vanilla, tonka bean, cinnamon, star anise or lemon thyme.

Recipe makes 1 kilogram.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
plums
500
ml
water
250
g
sugar
2
sprigs
rosemary

Scale recipe

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