Plum cooked sous vide
A subtle way of cooking the delicate plum and giving it a unique flavour. You can also add other flavours such as vanilla, tonka bean, cinnamon, star anise or lemon thyme.
Recipe makes 1 kilogram.


Allergens and dietary requirements
- Vegan
Ingredients
1
kg
plums500
ml
water250
g
sugar2
sprigs
rosemary
