Sweet and sour plums
The sweet plums are preserved in a sweet and sour preserving liquid, which makes them perfect for use in savoury dishes.
Recipe makes 1 kilogram.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
200
ml
Cabernet Sauvignon vinegar200
g
sugar2
cloves3
juniper berries1
kg
plums