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This preparation is an essential in the plum season! Grilling them on the charcoal barbecue gives them a delicious flavour and caramelises the sugars.

Recipe makes 1 kilogram.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
plums
2
sprigs
rosemary
as needed
olive oil
as needed
Maldon salt

Scale recipe

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