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Traditional Vietnamese spring rolls

A Nem Rán is the name of a traditional Vietnamese spring roll. The ultimate street food with so many flavours and experiences, it is a true signature dish of Vietnamese cuisine. 

Makes 30 pieces. 

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Allergens and dietary requirements

  • Crustaceans
  • Fish
  • Sulphite
  • Soy
  • Cow's milk
  • Lactose
  • Egg

Ingredients

125
g
dried mushrooms
50
g
glass noodles
2
eggs, boiled
2
shallot, diced
400
g
minced pork
200
g
shrimp meat
125
g
carrot, cut in fine julienne
125
g
kohlrabi, cut in fine julienne
125
g
bean sprouts
30
sheets of rice paper
3
tbsp
fish sauce
1
tsp
sugar
as needed
caramel sauce
as needed
soybean oil
as needed
salt and pepper

Scale recipe

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