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Crayfish tails sous vide cooked in vegetable broth

Perfectly cooked crayfish tails and you also keep a delicious broth.

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Allergens and dietary requirements

  • Gluten
  • Celery
  • Soy
  • Crustaceans
  • Pescetarian

Ingredients

1
kg
crayfish tails
2
l
water
2
shallots
4
stalks
celery
500
g
celeriac
250
g
carrot
1
clove
garlic
1
leaf
bay leaf
5
peppercorns, bruised
5
coriander seeds
2
juniper berries
as needed
tsuyu sauce
Recipe for:1000 g

Scale recipe

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