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Crayfish and leek ravioli

A tasty ragout of crayfish in between two thin slices of pasta.

Recipe makes 10.

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Allergens and dietary requirements

  • Crustaceans
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

30
crayfish tails, boiled
1
leek, (the white part only)
1
garlic
as needed
butter
100
g
durum wheat flour
1
whole egg, beaten
salt
olive oil

Scale recipe

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