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Use both as part of a dish, but equally delicious as a salad on toast. For the crayfish tails, preferably use fresh ones that you cook in court bouillon.

Makes 800g.

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Allergens and dietary requirements

  • Crustaceans
  • Peanut
  • Mustard
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

250
g
crayfish tails
as needed
chive
50
g
sour cream
2
egg yolks, or 50g pasteurised egg yolk
2
g
salt
0.25
tsp
pepper
15
g
mustard
15
g
lemon juice
1
clove
garlic
200
ml
olive oil
200
ml
peanut oil

Scale recipe

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