Crayfish tail salad with sour cream and lemon mayonnaise
Use both as part of a dish, but equally delicious as a salad on toast. For the crayfish tails, preferably use fresh ones that you cook in court bouillon.
Makes 800g.


Allergens and dietary requirements
- Crustaceans
- Peanut
- Mustard
- Cow's milk
- Lactose
- Egg
- Pescetarian
Ingredients
250
g
crayfish tailsas needed
chive50
g
sour cream2
egg yolks, or 50g pasteurised egg yolk2
g
salt0.25
tsp
pepper15
g
mustard15
g
lemon juice1
clove
garlic200
ml
olive oil200
ml
peanut oil
