Crayfish au gratin
A very tasty classic. For the crayfish tails, preferably use fresh ones that you cook in court bouillon.
Allergens and dietary requirements
- Cow's milk
- Egg
- Fish
- Sulphite
- Celery
- Mustard
- Crustaceans
- Lactose
- Pescetarian
A very tasty classic. For the crayfish tails, preferably use fresh ones that you cook in court bouillon.