{}

Crayfish au gratin

A very tasty classic. For the crayfish tails, preferably use fresh ones that you cook in court bouillon.

Makes 950g.

component image
component image

Allergens and dietary requirements

  • Crustaceans
  • Mustard
  • Sulphite
  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Celery
  • Pescetarian

Ingredients

50
crayfish tails
400
ml
fish stock
200
ml
white wine
2
shallots, finely cut
4
tsp
mustard
200
ml
whipping cream
2
egg yolks
80
g
Le Gruyère AOP, grated

Scale recipe

component image