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Crayfish ragout with braised leeks

Classic but very tasty! For this ragout, you really use the whole crayfish from head to tail, a real Waste to Taste component!

Makes 4670g.

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Allergens and dietary requirements

  • Crustaceans
  • Egg
  • Cow's milk
  • Lactose
  • Celery
  • Gluten
  • Pescetarian

Ingredients

1
kg
crayfish
3
l
court bouillon
2
pieces
leek, (the white part only)
100
g
butter
120
g
flour
200
g
egg yolk
250
g
whipping cream
20
g
tomato purée
50
ml
cognac
as needed
oil
as needed
salt and pepper

Scale recipe

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