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Crayfish bisque

A great way to prepare whole crayfish. 

Recipe makes 3 litres.

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Allergens and dietary requirements

  • Sulphite
  • Fish
  • Celery
  • Crustaceans

Ingredients

3
kg
crayfish, whole
1500
ml
fish stock
1500
ml
poultry stock
50
g
onion
50
g
leek, (the white part only)
50
g
celery
30
g
carrot
2
cloves
garlic
1
tbsp
tomato purée
300
g
tomatoes
2
sprigs
tarragon
1
sprig
thyme
2
tbsp
rice, ground
50
ml
cognac
as needed
oil
salt and pepper

Scale recipe

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