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Crayfish tails with garlic and parsley

Simple but incredibly delicious! For the crayfish tails, preferably use fresh ones that you cook in court bouillon.

Recipe by piece.

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Allergens and dietary requirements

  • Crustaceans
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

as needed
crayfish tails
as needed
butter
as needed
garlic
as needed
flat-leaf parsley
salt and pepper

Scale recipe

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