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A perfect preparation to make use of the crayfish waste, and turn it into an oil full of flavor.

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Allergens and dietary requirements

  • Crustaceans
  • Soy
  • Pescetarian

Ingredients

1
kg
crayfish waste
1
banana shallot
1500
ml
soybean oil
3
sprigs
tarragon
1
tbsp
tomato purée
2
leaves
bay leaf

Scale recipe

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