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A flavourful butter that gives a component the powerful flavour of crayfish.

Makes 1500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Crustaceans
  • Pescetarian

Ingredients

1
kg
crayfish waste
1500
g
butter
1
banana shallot
1
tbsp
tomato purée
3
sprigs
tarragon
2
leaves
bay leaf

Scale recipe

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