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Bacon jam

The sweet combined with the savoury gives this jam a tough character. 

Creation by Danni Barry, formerly of Clenaghans, Craigavon, UK. 

Makes about 800g.

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Allergens and dietary requirements

  • Sulphite

Ingredients

500
g
smoked bacon
500
g
unsmoked bacon
2
cloves
garlic
1
onion
1
red chilli pepper
100
g
cane sugar
100
g
maple syrup
100
ml
apple cider vinegar
1
tbsp
balsamic vinegar
1
espresso

Scale recipe

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