Pickled celeriac ribbons
The celeriac is marinated raw. It therefore has a raw character but can be shaped.
Creation by Danni Barry, former Clenaghans, Craigavon, United Kingdom.
Makes 650g.
Allergens and dietary requirements
- Sulphite
- Celery
- Vegan
Ingredients
900
g
celeriac150
ml
white wine vinegar75
g
sugar75
ml
water1
shallot, finely cut6
white peppercorns1
leaf
bay leaf