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Gyoza of goose leg confit

Gyoza are Japanese stuffed dumplings that are fried on one side and simmered with sake on the other. Here stuffed with goose leg and mushrooms.

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Allergens and dietary requirements

  • Gluten
  • Sesame seed
  • Sulphite
  • Celery
  • Soy

Ingredients

8
goose legs
as needed
goose fat
50
gyoza sheets
100
g
shiitake mushrooms
as needed
Hoisin sauce
as needed
veal stock
as needed
sake
Recipe for:50 pieces

Scale recipe

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