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Gyoza of goose leg confit

Gyoza are Japanese stuffed dumplings that are fried on one side and simmered with sake on the other. Here stuffed with goose leg and mushrooms.

Makes 50 pieces.

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Allergens and dietary requirements

  • Sesame seed
  • Sulphite
  • Celery
  • Soy
  • Gluten

Ingredients

8
goose legs
as needed
goose fat
50
gyoza sheets
100
g
shiitake mushrooms
as needed
Hoisin sauce
as needed
veal stock
as needed
sake

Scale recipe

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