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Goose corned beef

A variation on the English classic corned beef. Traditionally, it are cooked and often canned pieces of beef, which makes very suitable to preserve.

Makes 400g.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1500
ml
water
50
g
curing salt
70
g
salt
25
g
sugar
10
cloves
2
leaves
bay leaf
25
peppercorns
2
goose breasts
as needed
olive oil
as needed
salt

Scale recipe

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