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Spiced goose rillette

The rich flavour of goose fat and spices make a perfect base for cooking goose legs for a delicious variant of French rilette. 

Makes 200g.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

2
goose legs
100
g
salt
1
l
water
2
leaves
bay leaf
6
black peppercorns
1
cinnamon stick
6
cloves
1
tsp
caraway seed
1
tsp
fennel seeds
500
g
goose fat

Scale recipe

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