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If you process whole geese, you can make your own goose fat. Add your spices to give it extra character. If you don't process whole geese, you can of course use ready-made goose fat.

Makes 1kg.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
goose fat
40
g
ground cinnamon
15
g
ground ginger
15
g
ground cardamom
10
g
ground cloves

Scale recipe

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