Goose breast fillet with herb crust
A simple en croute, giving the goose fillet that little bit extra. You can easily vary, using different types of herbs for the croûte.
Makes 10.


Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
10
goose breast fillets with fat1
bunch
chive1
bunch
spring onion20
g
thyme20
g
oregano20
g
parsley4
cloves
garlic2
onion50
ml
sunflower oil50
g
salted buttersalt and pepper

