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A simple en croute, giving the goose fillet that little bit extra. You can easily vary, using different types of herbs for the croûte.

Makes 10.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

10
goose breast fillets with fat
1
bunch
chive
1
bunch
spring onion
20
g
thyme
20
g
oregano
20
g
parsley
4
cloves
garlic
2
onion
50
ml
sunflower oil
50
g
salted butter
salt and pepper

Scale recipe

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