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Goose marbré with tutti frutti jelly

Two preparations of goose come out perfectly in combination with tutti frutti jelly. Tutti frutti is a mixture of dried fruits.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

250
g
smoked goose filet
250
g
goose leg confit
50
g
pork fat
0.5
lemon, zest
0.5
orange, zest
65
g
tutti frutti
100
ml
poultry stock
3
leaves
gelatin
coarse sea salt
pepper
Recipe for:500 g

Scale recipe

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