{}

Peking goose

Peking duck is known for its skin becoming very crispy during cooking. This variation with goose also gets the famous crispy skin.

Makes 1 goose.

component image
component image

Allergens and dietary requirements

  • Gluten
  • Soy

Ingredients

1
goose
25
g
honey
20
g
Shaoxing rice wine, (alternatively: dry sherry)
20
g
rice vinegar
20
g
soy sauce
2
oranges
1
bulb
garlic
as needed
goose fat

Scale recipe

component image