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A simple classic French salad. The important thing about this salad is to cut all the ingredients the same size. This makes the salad look sleek and you have all the flavours with every bite.

Makes 590g.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Vegetarian

Ingredients

150
g
potato
150
g
carrot
100
g
turnip
150
g
haricots verts
50
g
mayonnaise
as needed
salt and pepper
peas

Scale recipe

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