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Important with this salad is that the ingredients are cut very finely and tightly, use a sharp chef's knife. 

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Soy
  • Pescetarian

Ingredients

200
g
butternut squash
100
g
papaya
20
g
shallot
1
red chilli pepper
1
lime
as needed
nam pla (Thai fish sauce)
as needed
soy sauce
as needed
chive
Recipe for:320 g

Scale recipe

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