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Mustard potatoes

By dicing the potato into even cubes (brunoise), you ensure that the potatoes are evenly cooked. Be sure to use a sharp chef's knife for the ultimate control and precision when dicing.

Makes 1kg.

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Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

1
kg
potatoes
3
tbsp
confit mustard seeds
as needed
salt and pepper

Scale recipe

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