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This sprouted mung bean is best known from Asian cuisine, but has many other possible preparations. The egg white creates a nice firm foam.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

500
g
bean sprouts
100
g
whipping cream
150
g
egg white
15
g
ginger syrup
salt
Recipe for:515 g

Scale recipe

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