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Korean bean sprout salad

Taugé is a sprouted mung bean. This sprouted vegetable is best known from Asian cuisine, but has many other possible preparations. A classic preparation with bean sprouts from Korean cuisine. This bean sprout salad is called sukju namul in Korean. 

Makes 550g. 

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Allergens and dietary requirements

  • Sesame seed
  • Gluten
  • Soy
  • Vegan

Ingredients

250
g
bean sprouts
250
g
cucumber
5
g
salt
2
stalks
spring onion
1
clove
garlic
2
tsp
sesame oil
1
tbsp
black sesame seeds
as needed
soy sauce
as needed
lime, zest

Scale recipe

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