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The distinctive flavours of the Indian tikka masala completely infuse the chicken by being cooked in a sous vide.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
chicken thighs
1
l
water
80
g
salt
10
g
cumin
10
g
coriander
5
g
mild paprika powder
5
g
garam masala
5
cardamom pods

Scale recipe

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