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Artichoke crème barigoule style

A full-bodied excellent with light meats and fish. 

Makes about 600g. 

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

10
artichoke hearts
1
carrot
1
fennel bulb
2
shallots
1
sprig
rosemary
2
sprigs
thyme
1
clove
garlic
1
leaf
bay leaf
100
ml
white wine
4
tomatoes
500
ml
chicken stock
as needed
oil
as needed
salt

Scale recipe

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