{}

Tomato compote

This tomato compote is great to serve with shellfish and crustaceans but can also be used as a basic ingredient for a pasta sauce.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

200
g
onion, finely cut
10
cloves
garlic, grated
1
tbsp
oregano, dried
100
ml
white wine
100
ml
chicken stock
1200
g
peeled plum tomatoes (tinned)
6
sprigs
thyme
as needed
olive oil
as needed
salt and pepper
own-components.blocks.recipeYield1 kg

Scale recipe

component image