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Black garlic tofu aïoli

A vegan version of Catalan Alli oil (Catalan for Aïoli) made with soft tofu and black garlic.

Makes 400g.

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

10
g
black garlic
3
tbsp
olive oil
1
lemon
350
g
soft tofu
salt and pepper

Scale recipe

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