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Easy-to-prepare chocolate cream that fits into a vegan diet due to the absence of egg and cream. As a result, the cream contains less air but is very flavourful.

 

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

200
g
vegan chocolate (70%)
680
g
soft tofu
75
ml
maple syrup
Recipe for:980 g

Scale recipe

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