Soft tofu-based chocolate créme
Easy-to-prepare chocolate cream that fits into a vegan diet due to the absence of egg and cream. As a result, the cream contains less air but is very flavourful.


Allergens and dietary requirements
- Soy
- Vegan
Ingredients
200
g
vegan chocolate (70%)680
g
soft tofu75
ml
maple syrupRecipe for:980 g
