{}

The soft tofu gives this soup creaminess without adding cream.

component image
component image

Allergens and dietary requirements

  • Gluten
  • Sulphite
  • Celery
  • Soy

Ingredients

100
g
soft tofu
10
g
dried shiitake mushrooms
100
g
eryngii, cut in pieces
1
l
beef stock
as needed
tsuyu sauce
as needed
neutral oil
Recipe for:1000 ml

Scale recipe

component image