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The soft tofu gives this soup creaminess without adding cream.

Makes 1l.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Soy
  • Gluten

Ingredients

100
g
soft tofu
10
g
dried shiitake mushrooms
100
g
eryngii, cut in pieces
1
l
beef stock
as needed
tsuyu sauce
as needed
neutral oil

Scale recipe

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