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Teriyaki tofu

A vegan version of the famous Japanese snack.

Makes 500g.

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Allergens and dietary requirements

  • Soy
  • Gluten
  • Vegan

Ingredients

500
g
tofu (Japanese)
50
ml
sake
50
ml
mirin
20
g
sugar
100
ml
soy sauce
as needed
neutral oil

Scale recipe

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