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Stuffed tofu

This is a Chinese dish made with tofu, in this case filled with prawns and pork. It can also be made with a vegetarian filling.

Makes 350g.

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Allergens and dietary requirements

  • Sulphite
  • Egg
  • Soy
  • Crustaceans

Ingredients

1
kg
tofu (Japanese)
10
g
shiitake mushrooms
100
g
large shrimp
100
g
minced pork
30
ml
mirin
30
g
egg white
salt
as needed
corn starch
as needed
neutral oil

Scale recipe

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