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Flavourful ice cream preparation where there is room for your own input. The recipe consists of three parts that make up the ice cream composition, namely an oil, strained yoghurt and a gel. Vary spices when making the oil or soak spices in the gel.

Creation by Pierre van der Zee.

Recipe makes 3100 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1800
g
strained yoghurt
500
ml
sunflower oil
80
g
green herbs
375
g
sugar
375
g
water
1
lemon
4.5
g
agar agar

Scale recipe

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