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Tofu scrambled ‘eggs' with mushrooms

A vegan variant on a much-loved French classic.  

 

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Allergens and dietary requirements

  • Soy
  • Vegan

Ingredients

400
g
tofu (Japanese)
0.5
tsp
turmeric
5
stalks
chive
250
g
wild mushrooms
1
shallot
50
g
plant based crème fraiche
as needed
olive oil
salt and pepper
Recipe for:700 g

Scale recipe

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