Hot smoked venison sausages
The gamey flavour of venison is enhanced by a subtle smoky aroma.
Makes 785g.
Allergens and dietary requirements
- Mustard
Ingredients
600
g
fillet of venison15
g
pork bellyas needed
salted pig intestine10
g
fennel seeds4
g
mustard4
g
curing salt150
g
apple, Granny Smith, cut in brunoise