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Hot smoked venison sausages

The gamey flavour of venison is enhanced by a subtle smoky aroma.

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Allergens and dietary requirements

  • Mustard

Ingredients

600
g
fillet of venison
15
g
pork belly
as needed
salted pig intestine
10
g
fennel seeds
4
g
mustard
4
g
curing salt
150
g
apple, Granny Smith, cut in brunoise
Recipe for:785 g

Scale recipe

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