Cajun style rump steak
A variation on one of the great barbecue classics from American cuisine. And particularly from Creole and Cajun cuisine.
Makes for 1 tailpiece weighing 1300 to 1500 grams.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
1
rump cap100
g
curing salt50
g
mild paprika powder25
g
pepper, coarsely ground25
g
onion powder25
g
garlic powder25
g
cayenne pepper50
g
treacle sugar50
g
granulated sugar