Hot smoked vegetarian chipolata sausages

A variation on the classic chipolata sausages, but made from vegetables and tofu.

Makes 1700g.

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Soy
Gluten
Celery
Egg
Vegetarian

Ingredients

500

g

tofu (Japanese), cut in cubes

25

g

onion, diced

400

g

shiitake mushrooms, chopped

1

red chilli pepper, chopped

500

g

oats

150

g

corn kernels

4

eggs

1

egg yolk

30

g

basil

1

clove

garlic

1

g

ground cardamom

10

g

vegetable stock powder

18

g

salt

0.5

tsp

soya sauce (sweet)

black pepper

as needed

protein casings

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