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Bean sprout vegetable rolls with raw ham

Based on the classic French vegetable garnish. The bean sprouts give this vegetable garnish a fresh bite.

Makes 1100g.

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Allergens and dietary requirements

  • Sulphite

Ingredients

250
g
spring onion
250
g
carrot
250
g
green asparagus
250
g
bean sprouts
100
ml
Cabernet Sauvignon dressing
10
slices
raw ham
as needed
salt and pepper

Scale recipe

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