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Caramelised white chocolate and truffle oil beurre blanc

Very surprising beurre blanc with sweet notes of caramelised white chocolate and the earthiness of the black truffle. We use the 100% natural black truffle olive oil for this preperation.

Makes 1200g.

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Allergens and dietary requirements

  • Sulphite
  • Soy
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

200
g
Noilly Prat
500
g
white wine
2
shallots, sliced into 5mm rings
50
g
tarragon vinegar
1
leaf
bay leaf
1
sprig
thyme
5
white peppercorns
750
g
butter, cold
200
g
white couverture chocolate
as needed
black truffle olive oil

Scale recipe

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