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Pheasant fillet cooked sous vide with sage

The strong flavour of the pheasant pairs beautifully with the fragrant sage.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

500
g
clarified butter
20
leaves
sage
10
pheasant fillets
as needed
salt and pepper
Recipe for:10 pieces

Scale recipe

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