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Stuffed pheasant fillet

Pheasant fillet stuffed with earthy flavours that accentuate the taste of the pheasant.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

100
g
chestnut mushrooms
100
g
mushrooms
10
pheasant fillets
100
g
aged cheese
1
tsp
truffle tapenade
2
egg yolks
as needed
oil
as needed
salt and pepper
Recipe for:10 pieces

Scale recipe

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