Confit pheasant leg

Bursting with flavour and easy to prepare.

Makes 10.

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No allergens or dietary requirements.

Ingredients

1

l

goose fat

10

pheasant legs

1

sprig

thyme

1

sprig

rosemary

2

leaves

bay leaf

10

coriander seeds

10

peppercorns

80

g

salt

1

l

water

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