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Confit pheasant leg

Bursting with flavour and easy to prepare.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
l
goose fat
10
pheasant legs
1
sprig
thyme
1
sprig
rosemary
2
leaves
bay leaf
10
coriander seeds
10
peppercorns
80
g
salt
1
l
water
Recipe for:10 pieces

Scale recipe

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